A Look Back: 3-month Retrospective

Really? A retrospective already? Well ... yes. You see, this little blog is 3 months old today, and I wanted to mark it in someway, somehow.  I wanted to be able to say THANKS! for reading, and if you've read this blog more than once (mum), I wanted to be able to tell you, you're awesome.

I've had a lot of fun so far.  I wanted this to be a space where I would be able share recipes and stories.  Somewhere that I could look back later and remember those recipes and stories, because I knew I would never be able to do it on my own. I've said it before and I'll say it again, my memory sucks. So far, I think it's working. I hope it's working. Is it working? You don't have to answer that, it's awkward of me to ask.

While Other Half and I are out in British Columbia visiting some family, I couldn't do a cake or something delicious like that to celebrate, so why don't we look back at some of the more popular posts on this very site.

This Momofuku Pulled Pork blew the pants off a lot of you, and with good reason. It was salty, peppery, melt-in-your-mouth goodness.

You're all a bunch of goddesses aren't you? You must be, because there was big response to this dressing and these quinoa cakes. Go on and bask in your Green Goddess-y glow.

I recently came home to a batch of these cookies, and delighted in their delicious simplicity.

And then I substituted a frozen banana for the fresh one called for in this recipe and just about fell over because it was so freaking delicious. A must try.

Have a great week, and see you on the flip side!